
Dec – Feb
Winter
Cold-weather survival, snares, tracking on snow, ice fishing, fire in deep cold, winter shelter. The hardest, most respected season.
Nak'albun · Stuart Lake · British Columbia
Run by Mike Hawkridge and the people whose families have lived this land for ten thousand years.
Hunts from September · first winter cohort in December · see what's open
Open now — 2026 / 27
The cohort programme opens in 2027. Mike is guiding this country now — the hunts run this fall, the lake freezes in December, and for the first time we are taking guests through a northern winter. Three things are open this season.
September – November 2026
One-on-one guiding through the harvest season. Moose is limited by quota to roughly twenty hunts a season; bear runs alongside it. Butchery taught, meat shipped home, nothing wasted.
$20,000 moose · $8,500 bear
Read the detailDecember 2026 – March 2027
New this year
The first winter we have opened to guests. Trapline, snow tracking, ice fishing, shelter and fire in deep cold — the season this country is hardest and quietest, run from the lodge.
$4,500 founders rate
Read the detailWinter dates open
Your group only. A leadership offsite, a tight friend group, a podcast crew. Custom curriculum, the whole place to yourselves for the week.
From $48,000
Read the detailDay experiences — guided fishing, hiking, horseback and cultural culinary days — run right through the season at $300–500 a day. Mike hires and trains Nak'azdli Whut'en members onto the crew.
Apply for this seasonWe teach the actual skills, mindset, and land-knowledge that make a person hard to break. Real wilderness, real fire, real food, real ancestors of this place.
Stay wild.
Stuart Lake — Nak'albun in Dakelh, “Mount Pope Lake” — stretches roughly 66 to 90 kilometres long and covers about 358 square kilometres of cold, deep water in the Northern Interior of British Columbia. It is part of the Stuart–Trembleur–Takla chain, nearly 300 kilometres of navigable wilderness waterway and one of the longest salmon migration routes on the continent.
This has been Dakelh (Carrier) territory for at least ten thousand years. Pictographs on the rock faces, culturally modified trees, salmon weirs, and trails like Nyan Wheti (“The Way Across”) are still in continuous use. Fort St. James, at the southeast end of the lake, is the oldest continuously inhabited non-Indigenous community in British Columbia and a National Historic Site. The country around it is sub-boreal forest, sandy beaches, rocky bays, islands, and the dramatic shoulder of Mount Pope (Nak'al).


Mike grew up in Fort St. James and lives at Stuart Lake full-time. He runs AlphaDog Outdoors — his existing big-game hunting operation — which is endorsed by Craig Boddington and was the subject of Joe Rogan's April/May 2015 Petersen's Hunting cover story, “Eat What You Kill.”
He has trained generations of guides, runs a working trapline, and is currently apprenticing young men from Nak'azdli Whut'en in the skills and traditions that hold this place together — fire, water, shelter, hunt, harvest, navigation, weather, and cold. Hawkridge Wilderness is the long-form version of that life's work, opened up to people who want to learn it.

“Real men like him are the last of a dying breed.”
Mike's own promise is shorter: “We really try not to suck.”
The Dakelh people have always followed the year around this lake — fishing and gathering in summer, harvesting in fall, trapping and ice-fishing in winter, hunting and foraging in spring. Each of our retreats is built inside that round.

Dec – Feb
Cold-weather survival, snares, tracking on snow, ice fishing, fire in deep cold, winter shelter. The hardest, most respected season.

Mar – May
Bear hunting, spring foraging, fishing, water-skills as the ice breaks, plant medicine awakening on the south-facing slopes.

Jun – Aug
Lake fishing by canoe, foraging, plant medicine, navigation, multi-day expedition skills. Long days, salmon, pictograph trips.

Sep – Nov
Big-game hunting, harvest, butchery, food preservation, fall foraging, fire-curing meat. The Dakelh harvest round.
High yield, low footprint — everything guided, one-on-one where it counts. From a single day on the water to a fully private buyout, every retreat longer than a day includes cultural programming with Nak'azdli Whut'en knowledge-keepers, real food from this country, and documentation of your trip delivered after. All prices USD.
Founders Trip
The first paid cohort. Mike teaching, Nak'azdli Whut'en members co-hosting, you living it for eight days at Stuart Lake.
8–10 guests · all-inclusive from Prince George
Apply for the Founders TripWinter · new
The first winter we have ever opened to guests. Trapline, snow tracking, ice fishing, shelter and fire in deep cold — the hardest season on this lake, taught properly, from the lodge.
6–8 guests · lodge based · founders rate
Apply for this seasonWeekend
A two-night weekend in fire, water, shelter, knife, plants, and basic navigation. Lodge accommodation. The first taste.
8–10 guests · Friday evening to Sunday afternoon
Immersion
The flagship eight-day immersion in the harvest season — fire, water, shelter, hunt, butchery, preservation, and a multi-day field expedition.
6–12 guests · lodge + camp · all-inclusive from Prince George
Hunt · one-on-one
For the person who has never hunted but wants to ethically harvest their first bull moose. Full hunt, butchery, cultural framing, meat shipped home. Limited by quota to roughly twenty hunts a season.
1-on-1 guiding only · meat shipped home
Apply for this seasonHunt · one-on-one
A guided ethical black-bear hunt in country that can sustain it. One guest, one guide, the full harvest — butchery, cultural framing, meat and hide home with you.
1-on-1 guiding only · meat shipped home
Apply for this seasonPrivate buyout — your group only
Fully private. Corporate leadership offsites, a tight friend group, an extended family, a podcast crew. Custom curriculum.
6–12 guests · your group only
Request a private consultationDay experiences
Guided fishing, guided hiking, horseback, and cultural culinary days in season — netting fish, picking berries, cooking what the country gives. Guided, small, and booked by arrangement.
Hawkridge Wilderness operates on the unceded traditional territory of Nak'azdli Whut'en, the Dakelh (Carrier) Nation at Fort St. James whose people have lived around Nak'albun for thousands of years.
Mike hires and trains Nak'azdli Whut'en members onto the crew, and cultural programming on the longer retreats happens with Nation knowledge-keepers who choose to take part.
Mike has worked this country for decades and lives at the lake year-round. The young men he is apprenticing are from here, and the intention is that they carry it on after him. That is slow work — measured in seasons, and in trust — and it is not the kind of thing that can be assembled quickly.
Hawkridge Wilderness is based at Nak'albun (Stuart Lake) near Fort St. James in northern British Columbia, Canada. The lake sits in the traditional territory of the Nak'azdli Whut'en, a Dakelh (Carrier) Nation. Guests fly into Prince George (YXS) and we handle ground transport from there — about a two-hour drive north on Highway 27.
Mike Hawkridge is a wilderness guide who has worked the country around Stuart Lake for many years. He grew up in Fort St. James and lives at the lake full-time. He runs AlphaDog Outdoors, a big-game hunting operation endorsed by Craig Boddington, and was the subject of Joe Rogan's April/May 2015 Petersen's Hunting cover story "Eat What You Kill." He is currently apprenticing young men from Nak'azdli Whut'en in the skills and traditions that hold this place together.
Nak'albun is the Dakelh (Carrier) name for Stuart Lake — it means "Mount Pope Lake." The lake is roughly 66–90 km long and 358 km², making it one of the largest natural lakes in north-central British Columbia. It has been Dakelh territory for at least ten thousand years, with pictographs, salmon weirs, and trails like Nyan Wheti ("The Way Across") in continuous use.
Both, depending on which retreat you pick. The Winter Cohort, Foundations weekend, Fall Immersion, and Founders Trip are bushcraft and land-skill immersions — fire, water, shelter, food, plants, navigation, hunting and harvest in season, and cultural programming with Nation knowledge-keepers. First Harvest is a guided ethical big-game hunt for first-time hunters. Hawkridge Cohort is a private buyout that can be tailored to either.
No prior bushcraft experience is required for any retreat. Fitness level is moderate — if you can hike six miles with a pack and sleep on the ground for one night, you're fine. Pre-arrival prep packets cover gear, conditioning, and licensing.
Sooner than most people assume. One-on-one First Harvest hunts run this fall — September through November for moose, fall and spring for bear — and the first Winter Cohort runs between December 2026 and March 2027. Day experiences and private Cohort buyouts are scheduled by arrangement right through the season. The larger cohort retreats — the Founders Trip, Foundations weekend, and Fall Immersion — open in 2027, with dates announced to the Stay Wild list first.
Three things. First, place: a real four-season operating ground at Stuart Lake, not a generic forest. Second, lineage: Mike has guided this exact country for many years and is training the next generation of Nak'azdli Whut'en guides alongside him. Third, the people: Nak'azdli Whut'en members are hired and trained onto the crew, cultural programming happens alongside Nation knowledge-keepers, and Mike is apprenticing young men from here to carry the work on after him.
Use the application form below (or write to getwild@hawkridgewilderness.com) with a few sentences about yourself, why this trip, and how you heard about us. We review every application together — Mike and the team will decide the cohort within five days. The same form works for every retreat.
Apply for the Founders Trip, or tell us which retreat is yours. Mike reads every application — the cohort is decided within five days.
Prefer email? Write to getwild@hawkridgewilderness.com — or join the Stay Wild list to hear when new dates open.